Peanut Free Dried Apple Rings
Crisp, warmly spiced, and naturally sweet, these oven-dried apple rings are the kind of wholesome snack that disappears fast. A quick soak in lemon water keeps the slices bright and prevents browning before they ever hit the oven, which is a small step that makes a big difference. The low-and-slow bake at 225°F draws out the moisture gradually, leaving you with rings that are perfectly leathery and chewy — not brittle, not soggy. A dusting of cinnamon (and a little nutmeg if you're feeling it) gives every ring that cozy, almost-like-apple-pie warmth without any added sugar. Store-bought dried fruit can be a minefield of shared facilities and mystery additives, but making your own means you know exactly what went into the bag. Pack them in an airtight container and they're ready for lunchboxes, road trips, or just snacking straight off the rack.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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