Nightshade Free Dried Apple Rings
Dried apple rings are one of those snacks that feel almost old-fashioned in the best possible way — simple, naturally sweet, and deeply satisfying to make from scratch. Every ingredient here is completely free of nightshades, which makes this an effortless win when you're trying to find snacks that don't require label-scrutinizing at the store. The lemon water soak keeps the slices looking beautiful before they go into the oven, while a dusting of cinnamon and optional nutmeg gives each ring a warm, spiced finish that makes them hard to stop eating. Low and slow in the oven is the real secret — a long bake at 225°F coaxes out the natural sugars and transforms fresh apple slices into chewy, concentrated little rounds with serious depth of flavor. They firm up even more as they cool, so patience pays off. Pack them into an airtight container and they make a fantastic on-the-go snack, a lunchbox treat, or a topping for oatmeal and yogurt all week long.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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