MSG Free Dried Apple Rings
Dried apple rings are one of those snacks that feel almost too simple to be this satisfying — thin, chewy, lightly spiced, and naturally sweet without a single additive in sight. Store-bought dried fruit is a surprisingly common source of hidden flavor enhancers and preservatives, so making your own is a genuinely smart move if you're keeping things clean. Here, fresh apples get sliced thin, soaked in lemon water to stay bright, and dusted with cinnamon before a long, slow bake does all the work. The low oven temperature gently draws out moisture over a few hours, leaving you with rings that are leathery and pliable rather than hard or brittle. Every ingredient is whole and recognizable — apples, lemon juice, water, and spice — so there's nothing to second-guess. They're perfect for snacking straight from the container, tucking into lunchboxes, or crumbling over oatmeal for a little extra texture and warmth.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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