Honey Free Dried Apple Rings
Dried apple rings sound simple, but the slow oven method transforms fresh fruit into something genuinely snackable — chewy, lightly spiced, and deeply satisfying. Many store-bought versions sneak in sweeteners or syrups that make them off-limits, but this recipe keeps things completely clean with nothing but fruit, lemon juice, and warm spices. The lemon water bath is a smart trick that keeps the rings looking beautiful and bright rather than turning dull and brown before they even hit the oven. A low-and-slow bake at 225°F does all the heavy lifting, slowly pulling moisture out of the apple slices until they reach that perfect leathery, pliable texture. Cinnamon carries most of the flavor here, with optional nutmeg adding a subtle warmth that makes the whole kitchen smell incredible. They firm up even more as they cool, so patience pays off before you reach for the airtight container. Pack them for hiking, tuck them into lunchboxes, or just keep a stash on the counter — they disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!