Hazelnut Free Dried Apple Rings
Dried apple rings are one of those snacks that feel almost too simple to be this satisfying — naturally sweet, warmly spiced, and chewy in the best possible way. A quick soak in lemon water keeps the slices bright and fresh-looking before they ever hit the oven, which is a small step that makes a big difference. The low-and-slow bake at 225°F does all the heavy lifting, slowly drawing out moisture until each ring is perfectly leathery and fragrant with cinnamon. Store-bought dried fruit can be a minefield when it comes to shared facilities and surprise additives, but making your own means you know exactly what went into the bag. These are endlessly snackable on their own, but they also shine tucked into lunchboxes, stirred into oatmeal, or layered onto a cheese board. Once they're fully cooled and stored in an airtight container, they keep beautifully — assuming they last that long.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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