Gluten Free Dried Apple Rings
Dried apple rings are one of those snacks that feel almost too simple to be this satisfying — warm cinnamon, a whisper of nutmeg, and the natural sweetness of Fuji, Honeycrisp, or Gala apples doing all the heavy lifting. Every single ingredient here is naturally free of gluten, so there's no label-reading stress or worry about hidden additives that sneak into so many packaged snacks. The lemon water soak keeps the rings looking beautiful and prevents browning before they even hit the oven, which is a small step that makes a big difference. Low and slow at 225°F is the secret — the long bake time pulls out moisture gradually, leaving you with rings that are leathery, pliable, and deeply concentrated in flavor rather than tough or burnt. Flipping them halfway through ensures even drying on both sides, and that final cool-down on the rack is where they really firm up into that perfect chewy texture. Pack them into an airtight container and you've got a wholesome, portable snack that holds up beautifully for days.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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