Eggless Dried Apple Rings
Crisp, warmly spiced, and naturally sweet, these oven-dried apple rings are the kind of wholesome snack that disappears fast. A quick soak in lemon water keeps the slices bright and prevents browning before they ever hit the oven, which is a smart trick that makes a real difference in the final look and flavor. Low and slow at 225°F does all the heavy lifting — no dehydrator required, just time and a couple of wire racks. The cinnamon dusted over both sides before baking blooms beautifully as the moisture evaporates, leaving behind a lightly spiced, chewy-leathery ring that tastes like autumn in the best possible way. Store-bought dried fruit often comes loaded with added sugars and preservatives, so making your own means you know exactly what's in the bag. They firm up even more as they cool, so patience pays off before you reach for that airtight container.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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