Dairy Free Dried Apple Rings
Warm cinnamon, a hint of nutmeg, and the natural sweetness of Fuji, Honeycrisp, or Gala apples come together in a snack that feels almost nostalgic the moment it hits your nose. The slow oven-drying process transforms fresh apple slices into chewy, lightly spiced rings with concentrated flavor and a satisfying leathery texture. A quick soak in lemon water keeps the rings looking bright and beautiful before they ever hit the oven — a small step that makes a big difference. Because the entire recipe is built around fruit, spice, and a splash of citrus, there's nothing to swap out or second-guess when it comes to dairy; it's naturally free of it from start to finish. These are the kind of snacks that disappear fast, whether you're packing lunchboxes, topping oatmeal, or just grabbing a handful off the counter. Store them in an airtight container once fully cooled and they'll keep beautifully for snacking all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!