Chicken Free Dried Apple Rings
Warm cinnamon, a hint of nutmeg, and the natural sweetness of Fuji, Honeycrisp, or Gala apples come together in a snack that feels almost nostalgic. A quick soak in lemon water keeps the rings bright and beautiful before they ever hit the oven, and slicing them thin on a mandoline means every piece dries evenly into that perfect chewy-leathery texture. The low-and-slow bake at 225°F does all the heavy lifting — just flip them halfway through and let the oven work its magic for up to three hours. Store-bought dried fruit often comes loaded with added sugars or preservatives you didn't ask for, so making your own means you know exactly what's in the bag. Once cooled, they firm up into satisfying, portable rings that are just as good tucked into a lunchbox as they are crumbled over oatmeal. Keep a batch in an airtight container and you've got a wholesome, naturally sweet snack ready whenever the craving hits.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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