Chestnut Free Dried Apple Rings
Warm cinnamon, a hint of nutmeg, and the natural sweetness of Fuji, Honeycrisp, or Gala apples come together in a snack that feels almost nostalgic. A quick soak in lemon water keeps the rings bright and prevents browning before they ever hit the oven, which is a small step that makes a big visual difference. Low and slow at 225°F is the secret here — the long bake time gently pulls moisture from each slice until the rings are perfectly leathery and pliable without a trace of stickiness. Store-bought dried fruit can be a minefield of unexpected additives and shared-facility warnings, so making your own means you know exactly what went into the bag. These are endlessly snackable on their own, but they also shine stirred into oatmeal, tucked into a lunchbox, or layered onto a cheese board. Once cooled and sealed in an airtight container, they keep beautifully — if they last that long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!