Carrageenan Free Dried Apple Rings
Dried apple rings sound simple, but the homemade version is genuinely miles ahead of anything you'll find in a bag at the store. Commercial dried fruit snacks often contain additives and stabilizers — including carrageenan — that have no business being in a two-ingredient snack, which makes this oven method such a satisfying alternative. Fresh apples, a quick lemon water soak to keep the color bright, and a dusting of warm cinnamon are all you need to get something truly wholesome on the rack. The low-and-slow bake at 225°F coaxes out the fruit's natural sweetness while leaving the rings with that perfect leathery, slightly chewy texture that makes them impossible to stop eating. A hint of nutmeg is optional but adds a cozy depth that makes these feel almost like a dessert. They firm up beautifully as they cool, so patience pays off before you reach for the airtight container. Pack them in lunchboxes, crumble them over oatmeal, or just snack straight from the jar — either way, you know exactly what's in them.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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