Capsaicin Free Dried Apple Rings
Warm cinnamon, a hint of nutmeg, and the natural sweetness of Fuji, Honeycrisp, or Gala apples come together in a snack that feels almost nostalgic. The slow oven-drying process transforms fresh apple slices into chewy, leathery rings with concentrated flavor and a satisfying bite. A quick soak in lemon water keeps the color bright before the rings go into the oven, and the low-and-slow bake at 225°F does all the heavy lifting from there. For anyone avoiding capsaicin, packaged dried fruit can be a minefield — some blends sneak in chili-dusted coatings or spicy flavor enhancers — so making your own is genuinely the safest and most delicious route. Every ingredient here is straightforward and heat-free, so you get all the cozy spice of cinnamon without any burn. They firm up beautifully as they cool, and stored in an airtight container they make an easy, grab-and-go snack that's hard to stop eating.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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