Caffeine Free Dried Apple Rings
Warm cinnamon, a hint of nutmeg, and the natural sweetness of Fuji, Honeycrisp, or Gala apples come together in a snack that feels almost like dessert. A quick soak in lemon water keeps the rings bright and beautiful before they go into the oven, where a long, low bake slowly transforms them into chewy, leathery rounds with concentrated apple flavor in every bite. The whole process is wonderfully hands-off — you flip them once and let the oven do the rest. Packaged dried fruit can sometimes contain additives or preservatives you'd rather avoid, so making your own means you know exactly what's in the bag. These are genuinely satisfying to snack on straight from the container, but they're also great crumbled over oatmeal, tucked into a lunchbox, or layered into a charcuterie spread. Let them cool fully on the rack before storing and they'll firm up into that perfect chewy texture you're after.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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