Brazil Nut Free Dried Apple Rings
There is something deeply satisfying about turning a handful of fresh apples into a chewy, naturally sweet snack with almost no effort. A quick soak in lemon water keeps the rings bright and prevents browning before they ever hit the oven, while a dusting of cinnamon and optional nutmeg gives each slice a warm, spiced finish. The low-and-slow bake at 225°F does all the heavy lifting — you just flip them once and let time work its magic. Store-bought dried fruit can be a minefield of mystery additives and shared-facility warnings, but this recipe keeps things refreshingly simple: just apples, lemon juice, water, and spice. The result is leathery, pliable rings with concentrated apple flavor that taste far better than anything from a resealable bag. They firm up beautifully as they cool, making them perfect for snacking, lunchboxes, or tucking into an airtight container for the week ahead.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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