Beef Free Dried Apple Rings
Crisp, warmly spiced, and naturally sweet, these oven-dried apple rings are the kind of wholesome snack that disappears fast. A quick soak in lemon water keeps the slices bright and prevents browning before they ever hit the oven, which is a clever little trick that makes a real difference in the final look and flavor. A dusting of cinnamon — and a whisper of nutmeg if you're feeling it — gives each ring that cozy, almost autumnal warmth without any added sugar. The low-and-slow bake at 225°F does all the heavy lifting, slowly drawing out moisture until the rings turn leathery, pliable, and deeply concentrated in flavor. They firm up even more as they cool on the rack, so patience pays off here. Store them in an airtight container and you've got a portable, plant-based snack that's genuinely satisfying straight from the bag.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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