Barley Free Dried Apple Rings
Crisp, warmly spiced, and naturally sweet, these oven-dried apple rings are the kind of wholesome snack that disappears fast. A quick soak in lemon water keeps the slices bright and prevents browning before they ever hit the oven, which is a smart little trick that makes a real difference in the final look. Low and slow heat at 225°F does all the heavy lifting, gradually pulling moisture from the fruit until each ring turns delightfully leathery and chewy. A dusting of cinnamon — and a whisper of nutmeg if you're feeling it — gives every bite that cozy, almost-autumnal warmth without any added sugar. Store-bought dried fruit can be a minefield of unexpected additives and grain-based coatings, but this recipe keeps things refreshingly clean: just apples, citrus, spice, and time. They firm up beautifully as they cool, making them perfect for lunchboxes, trail mix, or snacking straight from the jar.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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