Artificial Food Coloring Free Dried Apple Rings
Snack aisles are packed with dried fruit that looks almost too vibrant, and that unnatural color usually comes with a list of additives you'd rather not think about. These oven-dried apple rings keep things beautifully simple — just real fruit, a lemon water soak, and a dusting of warm spices. The low-and-slow bake at 225°F coaxes out the apples' natural sweetness while leaving them perfectly leathery and satisfying to chew. A touch of cinnamon and optional nutmeg gives every ring a cozy, almost autumnal flavor that feels far more special than anything from a resealable bag. The lemon juice does double duty here, preventing browning during prep while adding a subtle brightness that balances the sweetness of varieties like Fuji or Honeycrisp. Once cooled, they firm up into the ideal snackable texture and store easily in an airtight container for whenever a craving hits.
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Learn more →Ingredients
6 servings
- 4 medium apples (such as fuji, honeycrisp, or gala)
- 2 tbsp fresh lemon juice
- 2 cups water
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Preheat the oven to 225°F (107°C). Set wire racks on two rimmed baking sheets and set aside.
- 2
Stir the lemon juice into the water in a large bowl. Using a mandoline or a sharp knife, slice the cored apples crosswise into rings about 1/8-inch (3mm) thick. Drop each ring into the lemon water as you go to prevent browning.
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