Almond Free Dried Apple Rings

Snacking doesn't get much simpler or more satisfying than a batch of homemade dried apple rings, and the ingredient list is about as clean as it gets. Fresh apples get sliced thin, soaked in lemon water to keep their color bright, then dusted with warm cinnamon before a long, slow bake transforms them into chewy, naturally sweet treats. The low-and-slow oven method does all the heavy lifting — no dehydrator required, just patience and a wire rack. Store-bought dried fruit can be a minefield of unexpected additives and shared-facility warnings, so making your own means you know exactly what went into every ring. The optional nutmeg adds a subtle warmth that takes the flavor up a notch, but even the bare-bones version is genuinely hard to stop eating. Once cooled, they firm up beautifully and keep well in an airtight container, making them perfect for lunchboxes, road trips, or an afternoon snack straight from the jar.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →