PCOS Friendly Double Dark Chocolate Truffles

Total time2 hr 30 min

Prep time20 min

Cook time10 min

4.8

(29)

PCOS Friendly Double Dark Chocolate Truffles

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Ingredients

24 servings

For the ganache

8 oz dark chocolate (60–70% cacao), finely chopped
½ cup heavy cream
2 tbsp unsalted butter, cut into small pieces, at room temperature
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tbsp brandy or dark rum (optional)

For coating

½ cup unsweetened cocoa powder, for rolling
½ cup finely chopped toasted nuts (such as hazelnuts or almonds), for rolling (optional)

Instructions

1
Place the finely chopped chocolate in a heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer and small bubbles appear around the edges — do not let it boil.
2
Pour the hot cream over the chopped chocolate and let it sit undisturbed for 2 minutes. Whisk gently from the center outward until the mixture is completely smooth and glossy with no streaks of unmelted chocolate.

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