Low FODMAP Double Dark Chocolate Truffles
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Learn more →Ingredients
24 servings
For the ganache
- 8 oz dark chocolate (60–70% cacao), finely chopped
- ½ cup heavy cream
Ingredient noteA serving of up to about 1 3/4 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1 teaspoon per serving, making it likely Low FODMAP. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
- 2 tbsp unsalted butter, cut into small pieces, at room temperature
- 1 tbsp brandy or dark rum (optional)
For coating
- ½ cup unsweetened cocoa powder, for rolling
- ½ cup finely chopped toasted nuts (such as hazelnuts or almonds), for rolling (optional)
Ingredient noteHazelnuts only become a problem on a low FODMAP diet in larger amounts; this recipe uses only about 1 teaspoon per serving, so it is likely Low FODMAP. If you prefer to always avoid hazelnuts, please tap it and change its rating to Red.
Instructions
- 1
Place the finely chopped chocolate in a heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer and small bubbles appear around the edges — do not let it boil.
- 2
Pour the hot cream over the chopped chocolate and let it sit undisturbed for 2 minutes. Whisk gently from the center outward until the mixture is completely smooth and glossy with no streaks of unmelted chocolate.
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