Low Sodium Double Dark Chocolate Truffles

Total time2 hr 30 min

Prep time20 min

Cook time10 min

Low Sodium Double Dark Chocolate Truffles

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Ingredients

24 servings

For the ganache

8 oz dark chocolate (60–70% cacao), finely chopped
Lily's Dark Chocolate Style Baking Chips Dove Dark Chocolate 8.87 Oz Russell Stover Baking Chips, Sugar Free, Dark Chocolate 8 oz GHIRARDELLI Intense Dark Chocolate Squares, 92% Cacao, 7.1 oz Bag Lily's Dark Chocolate Style No Added Sugar Baking Chips, 7 oz
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½ cup heavy cream
2 tbsp unsalted butter, cut into small pieces, at room temperature
1 tbsp brandy or dark rum (optional)

For coating

½ cup unsweetened cocoa powder, for rolling
½ cup finely chopped toasted nuts (such as hazelnuts or almonds), for rolling (optional)

Instructions

1
Place the finely chopped chocolate in a heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer and small bubbles appear around the edges — do not let it boil.
2
Pour the hot cream over the chopped chocolate and let it sit undisturbed for 2 minutes. Whisk gently from the center outward until the mixture is completely smooth and glossy with no streaks of unmelted chocolate.

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