BHA & BHT Free Double Coconut Carob Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.6(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (13.5 oz each) full-fat coconut milk
- ½ cup chia seeds
- 3 tbsp carob powder
- ¼ tsp pure stevia powder, or to taste
- 1 tsp pure vanilla powder
- ¼ tsp fine sea salt
- ⅓ cup unsweetened shredded coconut
Instructions
- 1
Add the unsweetened shredded coconut to a dry skillet over medium-low heat and toast, stirring frequently, until golden and fragrant, about 3–4 minutes. Watch closely, as it can brown quickly. Transfer to a small plate and set aside.
- 2
In a medium mixing bowl, whisk together the coconut milk, carob powder, stevia powder, vanilla powder, and sea salt until the carob powder is fully dissolved with no lumps remaining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!