Ginger Free Double Chocolate Cookies

Total time37 min

Prep time15 min

Cook time12 min

4.8

(5)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

18 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the cookies

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp fine salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
½ cup packed light brown sugar
2 tsp vanilla extract
2 tbsp milk
1 cup chocolate chips

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 5–10 minutes until the mixture thickens to a gel-like consistency.
2
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!