Dairy Free Dirt Cups
Total time1 hr 20 min
Prep time20 min
Cook time0 min
4.6(12)
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Learn more →Ingredients
8 servings
For the pudding layer
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 8 oz frozen whipped topping, thawed
For the topping
- 36 chocolate sandwich cookies (about 1 standard package), finely crushed
For serving
- 16 gummy worms
Instructions
- 1
In a large mixing bowl, beat the softened cream cheese and powdered sugar together with a hand mixer on medium speed until smooth and no lumps remain, about 2 minutes.
- 2
Add the cold milk and both packages of instant chocolate pudding mix to the cream cheese mixture. Beat on medium speed until fully combined and the mixture begins to thicken, about 2 minutes. It will be thick but pourable.
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