Vegetarian Dill Pickles Tartar Sauce

Total time40 min

Prep time10 min

Cook time0 min

This creamy, tangy sauce comes together fast with crunchy dill pickles, briny capers, and a bright hit of fresh lemon juice and zest. A spoonful of Dijon mustard and a whisper of onion powder round out the flavor, while fresh dill adds that classic herby finish. Everything gets stirred together in one bowl, then chilled until the flavors meld into something rich, zesty, and perfectly balanced. It's an easy make-ahead condiment that's great for spooning over crispy bites, piling onto sandwiches, or serving alongside roasted veggies. With no meat, poultry, or fish anywhere in the mix, this one fits neatly into a vegetarian kitchen and is a solid staple to keep stocked in the fridge.

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Ingredients

8 servings

1 cup vegan mayonnaise
Hellmann's Vegan Dressing & Spread, Vegan Sir Kensington's Classic Vegan Mayo, 12 fl oz Chosen Foods Vegan Avocado Oil Mayo Spectrum Naturals Eggless Vegan Light Canola Mayonnaise Thrive Market Non-GMO Vegan Mayonnaise
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3 tbsp dill pickles, finely chopped
2 tbsp capers, drained and finely chopped
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp fresh dill, finely chopped
1 tsp dijon mustard
¼ tsp onion powder
salt and pepper, to taste

Instructions

1
Add the vegan mayonnaise, dill pickles, capers, lemon juice, lemon zest, fresh dill, Dijon mustard, and onion powder to a mixing bowl and stir until fully combined.
2
Taste and season with salt and pepper until the flavor is bright and balanced.

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