Vegan Dill Pickles Tartar Sauce

Total time40 min

Prep time10 min

Cook time0 min

This tangy, creamy sauce comes together fast, with crunchy dill pickles and briny capers folded into a rich, mayo-based blend. Fresh lemon juice and zest add brightness, while a touch of Dijon and onion powder round out the flavor with a little sharpness and depth. Chilling it for even just half an hour lets everything meld into a cool, punchy condiment that's perfect for spooning over crispy fillets, piling onto sandwiches, or using as a dip for fries. It's a versatile, plant-based staple worth keeping in the fridge, and it fits perfectly into a vegan kitchen without any fuss.

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Ingredients

8 servings

1 cup vegan mayonnaise
Hellmann's Vegan Dressing & Spread, Vegan Sir Kensington's Classic Vegan Mayo, 12 fl oz Chosen Foods Vegan Avocado Oil Mayo Spectrum Naturals Eggless Vegan Light Canola Mayonnaise Thrive Market Non-GMO Vegan Mayonnaise
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3 tbsp dill pickles, finely chopped
2 tbsp capers, drained and finely chopped
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp fresh dill, finely chopped
1 tsp dijon mustard
¼ tsp onion powder
salt and pepper, to taste

Instructions

1
Add the vegan mayonnaise, dill pickles, capers, lemon juice, lemon zest, fresh dill, Dijon mustard, and onion powder to a mixing bowl and stir until fully combined.
2
Taste and season with salt and pepper until the flavor is bright and balanced.

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