Red Meat Allergy Friendly Dill Pickles Tartar Sauce
Total time40 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
8 servings
- 1 cup vegan mayonnaise
- 3 tbsp dill pickles, finely chopped
- 2 tbsp capers, drained and finely chopped
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh dill, finely chopped
- 1 tsp dijon mustard
- ¼ tsp onion powder
- salt and pepper, to taste
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Instructions
- 1
Add the vegan mayonnaise, dill pickles, capers, lemon juice, lemon zest, fresh dill, Dijon mustard, and onion powder to a mixing bowl and stir until fully combined.
- 2
Taste and season with salt and pepper until the flavor is bright and balanced.
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