Tangy dill pickles and briny capers bring a punchy, bright base to this creamy sauce, while fresh lemon juice and zest keep every bite light and zippy. A touch of Dijon mustard and onion powder rounds out the flavor with just enough savory depth, and fresh dill ties it all together with that classic herby finish. A short chill in the fridge lets everything meld into a well-balanced, cool, and tangy condiment that's ready to spoon over your favorite seafood or veggies. It's a great one to have on hand for a Paleo kitchen, easy to whip up ahead of time and keep close for whenever you need a bright, creamy finishing touch.
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Add the vegan mayonnaise, dill pickles, capers, lemon juice, lemon zest, fresh dill, Dijon mustard, and onion powder to a mixing bowl and stir until fully combined.
Taste and season with salt and pepper until the flavor is bright and balanced.
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