Gluten Free Dill Pickles Tartar Sauce

Total time40 min

Prep time10 min

Cook time0 min

This creamy tartar sauce comes together in one bowl with tangy dill pickles, briny capers, and a bright hit of fresh lemon juice and zest. Fresh dill and a spoonful of Dijon mustard add herby depth, while a touch of onion powder rounds out the savory notes. A short rest in the fridge lets everything meld into a well-balanced, chilled condiment that's ready to spoon over crispy fish, roasted vegetables, or a loaded sandwich. It's a quick, no-cook recipe that's easy to whip up ahead of time, and it's a solid pick for a gluten free spread or dip.

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Ingredients

8 servings

1 cup vegan mayonnaise
Hellmann's Vegan Dressing & Spread, Vegan Sir Kensington's Classic Vegan Mayo, 12 fl oz Chosen Foods Vegan Avocado Oil Mayo Spectrum Naturals Eggless Vegan Light Canola Mayonnaise Thrive Market Non-GMO Vegan Mayonnaise
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3 tbsp dill pickles, finely chopped
2 tbsp capers, drained and finely chopped
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp fresh dill, finely chopped
1 tsp dijon mustard
¼ tsp onion powder
salt and pepper, to taste

Instructions

1
Add the vegan mayonnaise, dill pickles, capers, lemon juice, lemon zest, fresh dill, Dijon mustard, and onion powder to a mixing bowl and stir until fully combined.
2
Taste and season with salt and pepper until the flavor is bright and balanced.

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