Dairy Free Dill Pickles Tartar Sauce

Total time40 min

Prep time10 min

Cook time0 min

This tangy tartar sauce comes together in one bowl, with crunchy chopped dill pickles and briny capers folded into a creamy base. Fresh lemon juice and zest add brightness, while a touch of Dijon mustard and onion powder round out the savory depth. A generous handful of chopped fresh dill gives it that classic herby punch, and a short chill in the fridge lets everything meld into a cool, well-balanced sauce. It's the kind of condiment that instantly upgrades fried fish, crab cakes, or a simple veggie platter. Easy to make ahead and keep on hand, this one slots right into a dairy free kitchen without any fuss.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

1 cup vegan mayonnaise
Sir Kensington's Classic Vegan Mayo, 12 fl oz Chosen Foods Vegan Avocado Oil Mayo Spectrum Naturals Eggless Vegan Light Canola Mayonnaise Thrive Market Non-GMO Vegan Mayonnaise Sir Kensington's Mayo, Vegan, Classic
See all
3 tbsp dill pickles, finely chopped
2 tbsp capers, drained and finely chopped
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp fresh dill, finely chopped
1 tsp dijon mustard
¼ tsp onion powder
salt and pepper, to taste

Instructions

1
Add the vegan mayonnaise, dill pickles, capers, lemon juice, lemon zest, fresh dill, Dijon mustard, and onion powder to a mixing bowl and stir until fully combined.
2
Taste and season with salt and pepper until the flavor is bright and balanced.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!