Low Sugar Dill Pickles Tartar Sauce

Total time40 min

Prep time10 min

Cook time0 min

This tangy tartar sauce comes together in one bowl with crunchy chopped dill pickles, briny capers, and a bright hit of fresh lemon juice and zest. Fresh dill and a touch of Dijon mustard add herbal depth, while onion powder rounds out the savory base. A short chill in the fridge lets everything meld into a cool, punchy sauce with real texture in every bite. Since nothing here relies on any added sweeteners, it's an easy, no-fuss condiment to keep on hand for a low added sugar table. Spoon it over crispy fish, grilled shrimp, or a simple veggie plate whenever you want big, briny flavor without the sugar creep that sneaks into so many store-bought versions.

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Ingredients

8 servings

1 cup vegan mayonnaise
Sir Kensington's Classic Vegan Mayo, 12 fl oz Spectrum Naturals Eggless Vegan Light Canola Mayonnaise Ponder MNMLST VGN Mayo
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3 tbsp dill pickles, finely chopped
2 tbsp capers, drained and finely chopped
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp fresh dill, finely chopped
1 tsp dijon mustard
¼ tsp onion powder
salt and pepper, to taste

Instructions

1
Add the vegan mayonnaise, dill pickles, capers, lemon juice, lemon zest, fresh dill, Dijon mustard, and onion powder to a mixing bowl and stir until fully combined.
2
Taste and season with salt and pepper until the flavor is bright and balanced.

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