Turmeric Free Dill & Herb Yogurt Sauce
Cool, creamy, and packed with fresh herb flavor, this yogurt sauce is the kind of condiment that quietly steals the show at the table. Bright dill and parsley bring a garden-fresh lift, while grated fennel adds a subtle sweetness and ginger gives it just enough of a gentle kick to keep things interesting. Everything comes together in a single bowl with a quick whisk — no cooking required, just a short rest in the fridge to let the flavors bloom. Many store-bought herb sauces and spice blends sneak in yellow-tinted seasonings that can be hard to spot on a label, so making your own from scratch puts you fully in control of what goes in. Plain low-fat yogurt forms a tangy, luscious base that keeps the texture light without feeling watery or heavy. A small drizzle of olive oil at the end rounds out the richness and gives the sauce a beautiful, silky finish. Spoon it over grilled fish, roasted chicken, or steamed vegetables, or set it out as a dipping sauce and watch it disappear.
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Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
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