Turkey Free Dill & Herb Yogurt Sauce
This bright, herby yogurt sauce is the kind of condiment that makes everything it touches taste more alive. Fresh dill and parsley bring a garden-green freshness, while finely grated fennel adds a subtle sweetness and ginger gives it just enough of a quiet kick. The whole thing comes together in a single bowl with a whisk — no cooking required, just a quick chill in the fridge to let those flavors get acquainted. It's completely free of poultry in any form, so it works beautifully as a versatile accompaniment without any of the usual label-reading stress. Spoon it over grilled fish, serve it alongside roasted chicken, or use it as a dipping sauce for steamed vegetables — it genuinely elevates all of the above. The optional drizzle of olive oil adds a silky finish that makes the texture feel a little more luxurious. Keep a jar of this in the fridge and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!