Shellfish Free Dill & Herb Yogurt Sauce
Bright, herby, and cooling, this yogurt sauce is the kind of condiment that quietly steals the show at the table. Fresh dill and parsley bring a garden-green freshness, while grated fennel adds a subtle sweetness and ginger gives it just enough of a gentle kick to keep things interesting. A short rest in the refrigerator is all it takes for those flavors to come together into something that tastes far more complex than the ingredient list suggests. It pairs beautifully with grilled fish, roasted chicken, or steamed vegetables, but honestly it's just as good as a dipping sauce for whatever you have on hand. Every ingredient here is straightforward and plant-based aside from the yogurt, so there's no need to scrutinize labels or worry about hidden seafood derivatives sneaking in. Whisk it together in minutes, chill, and you've got a versatile sauce that elevates just about any plate it touches.
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Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
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