Pescatarian Dill & Herb Yogurt Sauce
Bright, herby, and cooling, this yogurt sauce is the kind of condiment that quietly steals the show at the table. Fresh dill and parsley bring a garden-green freshness, while grated fennel adds a subtle sweetness and a touch of ginger gives it just enough warmth to keep things interesting. The whole thing comes together in a single bowl with a whisk — no cooking required, just a quick chill in the fridge to let those flavors bloom. Low-fat yogurt forms the creamy base, making it light enough to drizzle generously without a second thought. It's a natural partner for grilled fish or steamed vegetables, which makes it a go-to for anyone building meals around seafood and plant-forward sides. A small drizzle of olive oil stirred in at the end adds a silky finish that takes it from simple to genuinely impressive. Keep a jar of this in the fridge and you'll find yourself reaching for it on everything.
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Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
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