Peanut Free Dill & Herb Yogurt Sauce
Fresh herbs and cool yogurt come together in a sauce that feels bright, clean, and endlessly versatile. The combination of dill, parsley, fennel, and a hint of ginger gives it a layered, garden-fresh flavor that goes way beyond a basic condiment. A short chill in the fridge is all it takes for everything to meld into something that tastes like it came from a proper kitchen — not a bottle. Store-bought herb sauces can be a minefield of hidden additives and shared-facility warnings, so whipping this up at home puts you fully in control of every ingredient. It pairs beautifully with grilled fish, roasted chicken, or steamed vegetables, and works just as well as a dipping sauce for whatever you have on hand. The optional drizzle of olive oil adds a subtle richness that rounds out the tang of the yogurt without overpowering the herbs. Simple, satisfying, and ready to become a staple in your fridge.
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Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
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