MSG Free Dill & Herb Yogurt Sauce
This bright, creamy sauce is the kind of condiment that makes everything it touches taste more alive. Fresh dill, parsley, fennel, and a hint of ginger come together with tangy low-fat yogurt to create something that feels both refreshing and deeply savory. Store-bought sauces and dressings are notorious for sneaking in flavor enhancers and additives, so making your own from scratch is the cleanest way to stay in control of exactly what goes into your food. Every ingredient here is whole and recognizable — nothing processed, nothing hidden. A short rest in the fridge lets the flavors meld beautifully, so by the time it hits the table it tastes like it took far more effort than it actually did. Spoon it over grilled fish, roasted chicken, or steamed vegetables, or just use it as a dip — it genuinely works with almost anything.
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Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
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