Macadamia Free Dill & Herb Yogurt Sauce
Cool, creamy, and packed with fresh herb flavor, this yogurt sauce is the kind of condiment that quietly steals the show at the table. Plain low-fat yogurt forms a tangy, velvety base, while dill, parsley, fennel, and a hint of fresh ginger layer in brightness and a subtle warmth that keeps things interesting. A short rest in the fridge is all it takes for the flavors to come together into something that tastes far more complex than the handful of ingredients would suggest. Store-bought herb sauces and dips can be a minefield of unexpected add-ins, but this one is made entirely from whole, recognizable ingredients you control from start to finish. It pairs beautifully with grilled fish, roasted chicken, or steamed vegetables, and works just as well as a dipping sauce for whatever you have on hand. The optional drizzle of olive oil adds a gentle richness that rounds out the acidity of the yogurt without overpowering the herbs. Simple, fresh, and endlessly versatile — this is the kind of sauce you'll find yourself making on repeat.
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Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
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