Legume Free Dill & Herb Yogurt Sauce
Creamy, herby, and bright with fresh dill, this yogurt sauce comes together in minutes and makes almost everything it touches taste better. The combination of finely chopped parsley, grated fennel, and a hint of fresh ginger gives it a layered, garden-fresh flavor that goes way beyond your average condiment. A short chill in the refrigerator is all it takes for the ingredients to meld into something that tastes like it came from a proper kitchen rather than a squeeze bottle. Many store-bought sauces and dressings sneak in legume-derived thickeners or soy-based emulsifiers, so making your own from scratch is a genuinely smart move. Here, the creaminess comes entirely from plain low-fat yogurt, with no hidden fillers or additives to worry about. It pairs beautifully with grilled fish, roasted chicken, or steamed vegetables, and works just as well as a dipping sauce for a spread. Keep a batch in the fridge and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
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