High Fructose Corn Syrup Free Dill & Herb Yogurt Sauce
Bright, herby, and cooling, this yogurt sauce is the kind of condiment that quietly steals the show at the table. Fresh dill and parsley bring a garden-green punch, while grated fennel adds a subtle sweetness and ginger gives it just enough warmth to keep things interesting. Store-bought sauces and dressings are notorious for sneaking in sweeteners you never asked for, but every ingredient here is clean and straightforward — nothing processed, nothing hidden. Plain low-fat yogurt forms the creamy base, and a short chill in the fridge is all it takes for the flavors to come together beautifully. It pairs effortlessly with grilled fish, roasted chicken, or steamed vegetables, and works just as well as a dip for crudités or warm flatbread. The optional drizzle of olive oil adds a silky finish that makes the whole thing feel a little more luxurious without complicating the process. Simple to make and endlessly versatile, this is the kind of sauce you'll want to keep on rotation all season long.
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Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
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