Gelatin Free Dill & Herb Yogurt Sauce
Creamy, herby, and bright with fresh dill, this yogurt sauce comes together in minutes and makes almost anything it touches taste better. The base is plain low-fat yogurt, which delivers that cool, tangy creaminess without any of the thickeners or setting agents that can sneak into store-bought dressings and dips. Finely chopped parsley and grated fennel bulb add layers of fresh, slightly anise-like flavor, while a touch of grated ginger gives the whole thing a subtle warmth that keeps it interesting. A short chill in the fridge is all it takes for the flavors to meld into something that tastes far more complex than the ingredient list suggests. Spoon it over grilled fish or roasted chicken, swipe it across a plate of steamed vegetables, or set it out as a dipping sauce and watch it disappear. It's the kind of versatile condiment that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
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