Eggless Dill & Herb Yogurt Sauce
This bright, herby sauce is the kind of condiment that makes everything it touches taste more alive. Fresh dill and parsley bring a garden-green punch, while finely grated fennel adds a subtle sweetness and the ginger gives it just enough of a tingle to keep things interesting. It all comes together in a creamy yogurt base that's naturally rich without relying on eggs or any of the binders and emulsifiers you'd find in store-bought dressings. A short rest in the fridge is all it takes for the flavors to meld into something that tastes far more complex than the ingredient list suggests. Spoon it over grilled fish or roasted chicken, use it as a dip for steamed vegetables, or honestly just drag some warm flatbread through it — it works beautifully in every role. The optional drizzle of olive oil adds a silky finish that rounds out the acidity of the yogurt without weighing the sauce down.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!