Coconut Free Dill & Herb Yogurt Sauce
Bright, herby, and refreshingly cool, this yogurt sauce is the kind of condiment that quietly steals the show at the table. Fresh dill and parsley bring a garden-green vibrancy, while finely grated fennel and a touch of ginger add subtle depth that keeps every bite interesting. A short rest in the refrigerator is all it takes for the flavors to come together into something that tastes far more complex than the ingredient list suggests. Many store-bought sauces and dressings sneak in coconut-derived thickeners or oils, so making your own from scratch means you know exactly what's in the bowl. The base here is straightforward plain low-fat yogurt, and every other ingredient is a fresh herb or simple pantry staple — no hidden surprises. It pairs beautifully with grilled fish, roasted chicken, or steamed vegetables, and works just as well as a dipping sauce for whatever you have on hand. Whisk it together in minutes and let the fridge do the rest.
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Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
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