Citric Acid Free Dill & Herb Yogurt Sauce
Creamy, herby, and refreshingly cool, this yogurt sauce is the kind of condiment that quietly steals the show at the dinner table. Fresh dill and parsley bring bright, grassy notes, while finely grated fennel adds a subtle sweetness and ginger gives the whole thing a gentle warmth. For anyone avoiding citric acid, store-bought dressings and dips can be a minefield — preservatives and acidulants hide in almost every label — so making your own from scratch is genuinely the smartest move. Every ingredient here is straightforward and naturally free of added acids, so you can dip, drizzle, and dollop without second-guessing a thing. A short rest in the fridge lets the flavors meld into something that tastes far more complex than the simple prep would suggest. It pairs beautifully with grilled fish, roasted chicken, or steamed vegetables, but honestly it's just as good as a dipping sauce for whatever you have on hand.
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Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
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