Chicken Free Dill & Herb Yogurt Sauce
Fresh herbs and cool yogurt come together in a sauce that feels bright, creamy, and genuinely refreshing. The combination of dill, parsley, fennel, and a hint of ginger gives it layers of flavor that go way beyond a basic condiment — it's the kind of thing you'll want to drizzle on everything. A short rest in the refrigerator is all it takes for those aromatics to bloom and meld into something that tastes like it took real effort. Since this is built entirely from produce, yogurt, and a splash of olive oil, there's no need to scan labels or second-guess what's hiding in a store-bought bottle. It pairs beautifully with grilled fish, roasted vegetables, or as a dipping sauce for whatever you have on hand. The optional olive oil adds a subtle richness, but the sauce is perfectly satisfying without it — keep it light or lean in, your call.
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Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
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