Celery Free Dill & Herb Yogurt Sauce
Bright, herby, and cooling, this yogurt sauce is the kind of condiment that quietly steals the show at the table. Fresh dill and parsley bring a garden-green freshness, while finely grated fennel adds a subtle sweetness and depth that makes the whole thing feel a little more special than your average dip. A touch of ginger gives it just enough warmth to keep things interesting without overpowering the delicate herb flavors. Everything gets whisked together with creamy low-fat yogurt, then chilled so the flavors have time to meld into something genuinely craveable. For anyone avoiding celery, this is a great reminder that you don't need it to build a sauce with real complexity — fennel steps in beautifully as the aromatic backbone. It's endlessly versatile, pairing just as well with grilled fish or roasted chicken as it does with a simple platter of steamed vegetables or warm flatbread for dipping. Make a batch ahead of time and keep it in the fridge — it only gets better as it sits.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!