Artificial Flavors Free Dill & Herb Yogurt Sauce
Fresh herbs do all the heavy lifting here, and the result is a cool, creamy sauce that tastes far more complex than its short ingredient list suggests. Dill and parsley bring bright, grassy notes, while finely grated fennel adds a subtle sweetness and ginger sneaks in just enough warmth to keep things interesting. Store-bought condiments and dressings are notorious for hiding synthetic flavor enhancers, so making your own from scratch means you know exactly what's going into every spoonful. Plain low-fat yogurt forms the tangy base, and a short rest in the fridge lets everything meld into something that tastes like it took real effort. A small drizzle of olive oil rounds out the texture and gives the sauce a silky finish that clings beautifully to whatever you're serving it with. It's equally at home alongside grilled fish, roasted chicken, or a platter of steamed vegetables, and it doubles as a seriously good dipping sauce.
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Learn more →Ingredients
6 servings
- 1 cup plain low-fat yogurt
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fennel bulb, finely grated
- ½ tsp fresh ginger, finely grated
- ¼ tsp salt
- 1 tsp olive oil (optional)
Instructions
- 1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
- 2
Drizzle in the olive oil, if using, and whisk once more until incorporated.
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