Low Sodium Dill & Herb Yogurt Sauce

Total time25 min

Prep time10 min

Cook time0 min

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Ingredients

6 servings

1 cup plain low-fat yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Fage Total 0% Milkfat Plain Greek Yogurt Fage Total 0% Milkfat Nonfat Greek Strained Yogurt, 5.3 oz Stonyfield Organic Plain Whole Milk Probiotic Yogurt Greek Gods Yogurt Greek Style Traditional Plain - 24 Oz
See all
3 tbsp fresh dill, finely chopped
2 tbsp fresh parsley, finely chopped
2 tbsp fennel bulb, finely grated
½ tsp fresh ginger, finely grated
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp olive oil (optional)

Instructions

1
Add the yogurt, dill, parsley, fennel, ginger, and salt to a mixing bowl and whisk until evenly combined and smooth.
2
Drizzle in the olive oil, if using, and whisk once more until incorporated.

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