Yeast Free Dill Cucumber Seltzer
Crisp, herby, and genuinely refreshing, this sparkling cucumber drink is the kind of thing you'll want to make on repeat all summer long. Fresh dill and cucumber are muddled together with a squeeze of lemon and a pinch of sea salt, then topped with chilled seltzer for a drink that feels fancy without any fuss. For anyone navigating a yeast-free lifestyle, finding flavorful beverages beyond plain water can feel limiting — this one delivers serious flavor using nothing but whole, clean ingredients. There's no fermentation, no hidden additives, and no store-bought syrups to second-guess. The muddling step is key: it coaxes out the cucumber's natural juice and wakes up the dill so every sip is bright and aromatic. Strained and poured over ice, it looks gorgeous in the glass — especially with a cucumber ribbon and a dill sprig tucked in as garnish. It comes together in minutes and tastes like something you'd order at a nice restaurant.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
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