Wheat Free Dill Cucumber Seltzer
Fresh cucumber and bright dill come together in this sparkling drink that feels like a spa day in a glass. A quick muddle releases the cucumber's cool, watery juice and coaxes out the herbal fragrance of the dill, while a squeeze of lemon adds just enough citrus lift to make every sip feel alive. The whole thing comes together in minutes with nothing more than a pitcher, a strainer, and a handful of fresh ingredients — no blender, no fuss. Since it's built entirely from produce, fresh herbs, lemon juice, sea salt, and plain seltzer, there's nothing here to second-guess when you're avoiding wheat or scanning labels for hidden grain-based additives. It's naturally refreshing without relying on any syrups, mixes, or packaged shortcuts that might sneak in unwanted ingredients. Serve it over ice with a thin cucumber ribbon and a feathery dill sprig for a presentation that looks far more impressive than the effort required. This is the kind of drink that disappears fast at a summer gathering — make a double batch.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced
- 6 sprigs fresh dill
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- 2 cups plain seltzer water, chilled
For serving
- ice cubes, for serving
- 2 thin cucumber slices and 2 dill sprigs, for garnish (optional)
Instructions
- 1
Combine the cucumber slices, dill sprigs, lemon juice, and sea salt in a pitcher or large glass. Muddle firmly with a muddler or the handle of a wooden spoon until the cucumber releases its juice and the dill is fragrant, about 30 seconds.
- 2
Let the mixture sit for 5 minutes so the flavors infuse.
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